Chicken and Dumplings
1 envelope chicken noodle soup mix (NOT single serving size)
1 6 ½ oz can boned chicken
Buttermilk biscuit mix
This one is easy. Mix soup mix with about half the normal water, add boned chicken and bring to a boil. Mix biscuit mix and drop by spoonfuls on the chicken mix. Cook at 300 degrees (approximately 12 charcoal briquettes). Cover tightly and SIMMER (not too hot) until dumplings are done (usually takes about 12-20 minutes). Serves two or three people. I have made a double recipe and served six by adding a small can of mixed vegetables.