Cowboy Soup Sep 02,2017

Sustenance ( Recipes )


Cowboy Soup

6 medium potatoes, peeled and cut into chunks

1 can peas

1 lb ground beef

1 can green beans

1 medium yellow onion, diced

1 can baked beans

¼ C chili powder

1 can tomato soup

1 can corn

1 can diced tomatoes

Bay leaf

Nutmeg, Salt & Pepper to Taste

Preheat Dutch oven at 375 degrees (approximately 15 charcoal briquettes).  Brown ground beef and onion together.  Add all ingredients except seasonings.  Do not drain vegetables!  Cook until all potatoes are done.  Add seasonings and mix.  Cook an additional 5 minutes and Serve.

 

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