Dutch Oven Pizza and Calzone Sep 02,2017

Sustenance ( Recipes )


Pizza and Calzone

 

Pizza Hot Dish

2 pkg Crescent rolls

8 oz shredded cheddar cheese

8 oz shredded mozzarella cheese

1 jar pizza sauce

1 ½ lb ground beef

Brown ground beef, drain.  Line Dutch oven with 1 package of crescent rolls.  Spread pizza sauce on dough.  Add browned beef, the cheeses and use second package of rolls to form a top crust.  Bake for 30 minutes at 350 degree (approximately 14 charcoal briquettes) Dutch oven.

 

Calzone

Dough:

2 C warm water

1 Tbsp sugar

1 packet yeast (approx. 1 Tbsp)

1 tsp salt

6 C All-purpose flour

¼ C olive oil

Filling:

Your choice!!!!  (Pepperoni, sausage, vegetables, onions, etc.)

Mix water, yeast and sugar and let bubble.  Add salt, 2 cups flour, olive oil and mix together.  Add approximately 4 more cups of flour, ½ cup at a time until you have a workable dough.  Let it rest for 15-30 minutes.  Divide into eighths.  Flatten into pizza thin rounds on a floured board.  Put ¼ cups pizza filling of your choice on each round.  Fold over and seal.  Bake in the middle of a Very Hot (400 degrees – approximately 16 charcoal briquettes) Dutch oven with coals piled on the lid for approximately 15 minutes. 

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